Online Ordering by Chinese Menu Online
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Please allow 15 minutes
Egg Rolls, Chicken Wings, Chicken Fingers, Fried Shrimps, Beef Teriyaki, Crab Rangoon and Boneless Spareribs Each Additional - $20.35 Any Substitutions Price Subject to Change
Boneless Spareribs BBQ Spareribs Egg Roll Teriyaki Any Substitutions Price Subject to Change
Boneless Spareribs BBQ Spareribs Chicken Wings Fried Shrimp Any Substitutions Price Subject to Change
Boneless Spareribs Pork Strips Chicken Fingers Crab Rangoon Any Substitutions Price Subject to Change
A famous Mandarin dish prepared with black fungus, mushroom, golden tiger lily, bamboo shoot, cabbage and egg, served with pancakes for wrapping
Small portions not available on special occasions
Shrimps, scallops and imitation crab meat, sauteed with assorted garden fresh vegetables with clear sauce
Shrimps, sliced white meat chicken, beef, roast pork sauteed with assorted garden fresh vegetables with house special sauce
Shrimps with white meat chicken sauteed with assorted garden fresh vegetables with clear sauce in sizzling platter
Shrimp, fresh scallops, white meat chicken sauteed with bamboo shoots, straw mushrooms, broccoli with clear sauce
Deep sea scallops, shrimp and white meat chicken chunks, sauteed with water chestnuts, carrot, celery, and white scallion in Szechuan spicy sauce with peanuts
Combination of scallop, shrimp, and chicken stir-fried with garlic, ginger and scallions with our own special spicy Thai Basil sauce and snow pea pods
Fresh crispy shrimp sauteed with Chefs special spicy sauce garnished with broccoli
Shrimps w. diced water chestnut, carrot, celery, white scallion in Szechuan spicy sauce & peanuts
Fresh sea scallops, sauteed with julienne cut red and green peppers, water chestnuts, bamboo shoots, black fungus in spicy ginger and garlic sauce
Fresh shrimp sauteed with julienne cut red and green peppers, water chestnut, bamboo shoots, black fungus in spicy ginger and garlic sauce
Fresh shrimp sauteed with red and green peppers, onion, pineapple chunks with famous Asian satay sauce
Fresh scallops sauteed with red and green peppers, onion, pineapple chunks with famous Asian satay sauce
A Chinatown favorite with lightly battered & fried calamari flavored w. salt & Szechuan peppercorns
Another variation of the spicy salted dish but with shrimp
Lightly battered and fried scallops flavored with salt & Szechuan peppercorns
Jumbo shrimps stir fried with aromatic ginger and scallions
Diced chicken with diced water chestnuts, carrot, celery, white scallion with Szechuan spicy sauce and peanuts
White meat chicken with julienne cut red and green peppers, water chestnut, bamboo shoots, black fungus in spicy ginger and garlic sauce
White meat chicken sauteed with red and green peppers, onion, pineapple chunks with famous Asian satay sauce
Crispy chunks of chicken sauteed with chefs special spicy sauce garnished w/ broccoli
Crispy chunks of chicken sauteed with spicy orange flavored sauce garnished w/ broccoli
Lightly battered chicken cutlets served with a refreshing lemon sauce.
Crispy chunks of chicken sauteed with chef's spicy sauce & a touch of Bourbon Whiskey
Tenderloin beef with sliced water chestnut, carrot, celery, while scallion with Szechuan spicy sauce and peanuts
Tenderloin beef with julienne cut red and green pepper, water chestnuts, bamboo shoot, black fungus in spicy ginger and garlic sauce
Tenderloin beef sauteed with red and green peppers, onions, pineapple chunks with famous Asian satay sauce
Crispy beef sauteed with spicy orange flavored sauce garnished with broccoli
This curry sauce is very special made by our Master Hong Kong Chef. It contains more than 10 kinds of seasonal spices
Shredded pork with julienne cut red and green pepper, water chestnut, bamboo shoot, black fungus in spicy ginger and garlic sauce
Sliced pork sauteed with red and green peppers, onions, pineapple chunks with famous Asian satay sauce
Sliced pork with garden fresh vegetable sauteed with spicy Hoisin sauce
Lightly battered pork tenderloin fried & flamed with salt & Szechuan peppercorns
All items can be ordered without pork if requested
Sliced fried bean curd, straw mushroom, red & green peppers, pork stir fried with Szechuan spicy sauce
Diced bean curd with pork and Szechuan spicy sauce
Sauteed garden fresh mixed vegetables
Fresh purple skin eggplant stir tried with pork, julienne cut bamboo shoot, pepper, black fungus with spicy ginger and garlic sauce
with pork
Healthy & Nutrition Meal All dishes are steamed in the bamboo steamer and served with ginger and scallion sauce on the side. We use dry sea scallops
Rice noodle with roast pork, shrimp, onion, bean sprout, egg and curry sauce
Rice noodle with roast pork, shrimp, onion, bean sprout and egg
Served All Day (Except Special Occasions) All Served with Pork Fried Rice
Served All Day (Except Special Occasions) All Served with Pork Fried Rice Any each substitution for $1.00 extra
Golden pan fried noodle with scallop, shrimp, imitation crab meat and fresh vegetables
Golden pan fried noodle with pork, beef, chicken, and vegetables
Golden pan fried noodle with sliced while chicken, shrimp, and fresh vegetables
Stir Fried
Thin, flat rice noodles stir fried with scallions, bean sprouts, egg and crushed peanuts
Served All Day (Except Special Occasions) All Served with Pork Fried Rice and One Appetizer Additional One Appetizer for $3.30 extra Add One Appetizer for $4.40 extra - Chicken Wings, Beef Teriyaki, Pork Strips, Fried Shrimp
All Served w. Pork Fried Rice & One Appetizer for #11 - #16. No appetizer for #17 - #28
Served Daily 11:30 am - 3:00 pm (Except Special Occasions) All Served w. Pork Fried rice & one Appetizer for #11 - #16. No appetizer for #17 - #28
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Chinatown Restaurant - Brockton 51 Oak St ExtBrockton, MA 02301