Chef's Specialties

Fresh lobster meat, shrimps, scallops and imitation crab meat, sauteed with assorted garden fresh vegetables with clear sauce

Deep sea scallops, shrimp and white meat chicken chunks, sauteed with water chestnuts, carrot, celery, and white scallion in Szechuan spicy sauce with peanuts

Combination of scallop, shrimp, and chicken stir-fried with garlic, ginger and scallions with our own special spicy Thai Basil sauce and snow pea pods